restaurant manager

Moby Dick; White Rock; On-site; CAD 42,000 - 62,000; Full time

Benefits offered by this job

Gratuities

Job summary

Moby Dick in White Rock, BC is seeking a Restaurant Supervisor to oversee daily operations and lead a team in a fast-paced setting. You will plan staff schedules, monitor budgets, and ensure health and safety standards are met.

With 3–5 years of experience and a secondary school credential or equivalent, you will balance customer service with financial controls, supervise 16–20 staff, and drive profitability while delivering consistent quality.

Qualifications

• Secondary school graduation certificate or equivalent experience.
• Safe Food Handling and Food Safety certifications are required.
• Experience with electronic cash register and MS Office suite.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Evaluate daily operations and monitor revenues to determine labour cost.
• Plan and organize daily operations and set staff work schedules.
• Supervise and train staff; balance cash and prepare reports.
• Cost products and services and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate with suppliers for food and other supplies.
• Address customers’ complaints or concerns and provide service.

Skills

Excellent oral communication

Excellent written communication

Dependability

Team player

Organized

Ability to multitask

Attention to detail

Customer service mindset

Education

Secondary school graduation certificate or equivalent experience

Safe Food Handling certificate

Food Safety Certificate

Tools

MS Excel

MS Office

MS Outlook

MS PowerPoint

MS Windows

MS Word

Spreadsheet

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Urban area

Budgetary responsibility

• $100,001 - $500,000

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 16-20 people

Credentials

Certificates, licences, memberships, and courses

• Safe Food Handling certificate
• Food Safety Certificate

Experience and specialization

Computer and technology knowledge

• Electronic cash register
• MS Excel
• MS Office
• MS Outlook
• MS PowerPoint
• MS Windows
• MS Word
• Spreadsheet

Additional information

Security and safety

• Bondable

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Benefits

Financial benefits

• Gratuities

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

• Supports newcomers and/or refugees with foreign credential recognition