Restaurant manager

Desi Fried Mania; Canada; On-site; CAD 100,000 - 500,000; Full time

Benefits offered by this job

Free parking available

Job summary

Desi Fried Mania is seeking a hands-on manager to oversee restaurant budgeting, inventory, and staffing. You will analyze profits, set budgets for food, beverages, and supplies, and implement cost controls while maintaining service quality.

The role requires handling daily operations, negotiating with suppliers and clients, and ensuring health and safety compliance in a fast-paced environment.

Qualifications

• Requires secondary high school graduation.
• 7 months to <1 year experience.
• On-site only - no remote work.
• Criminal record check required.
• Proficient in MS Excel.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor revenues to determine labour cost.
• Recruit staff.
• Set staff work schedules.
• Train staff.
• Determine type of services to be offered and implement operational procedures.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Address customers' complaints or concerns.
• Provide customer service.

Skills

Interpersonal skills

Attention to detail

Education

Secondary high school diploma

Tools

MS Excel

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

7 months to less than 1 year

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

BUDGETARY RESPONSIBILITY

• $100,001 - $500,000

RESPONSIBILITIES

TASKS

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Recruit staff
• Set staff work schedules
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service

SUPERVISION

• 3-4 people
• 5-10 people

EXPERIENCE AND SPECIALIZATION

COMPUTER AND TECHNOLOGY KNOWLEDGE

• MS Excel

ADDITIONAL INFORMATION

SECURITY AND SAFETY

• Criminal record check

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Work under pressure
• Repetitive tasks
• Attention to detail

PERSONAL SUITABILITY

• Efficient interpersonal skills
• Organized

BENEFITS

OTHER BENEFITS

• Free parking available