restaurant manager

Government of Canada; Whitby; On-site; CAD 40,000 - 60,000; Full time

Job summary

The Government of Canada is seeking an experienced Restaurant Manager to oversee daily operations, manage staff, and ensure profitability. Responsibilities include budgeting, staff supervision, compliance with health regulations, and enhancing customer satisfaction. Ideal candidates will have a secondary school graduation certificate and relevant experience in restaurant management.

Benefits

Other benefits

Qualifications

• 2 years to less than 3 years experience in restaurant management.
• Strong interpersonal skills and ability to thrive under pressure.
• Experience in analyzing budgets and developing operational plans.

Responsibilities

• Analyze budget to maintain restaurant profits.
• Supervise staff and monitor performance.
• Ensure compliance with health and safety regulations.

Skills

Client focus

Dependability

Attention to detail

Ability to multitask

Organized

Education

Secondary (high) school graduation certificate

Tools

Safe Food Handling certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns

Credentials Certificates, licences, memberships, and courses

• Safe Food Handling certificate

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Benefits Other benefits

• Other benefits