restaurant manager

PAHARI FOODS; Toronto; On-site; CAD 40,000 - 60,000; Full time

Job summary

A leading restaurant is seeking a Restaurant Manager to oversee daily operations, manage budgets, and train staff. The ideal candidate will have 1-2 years experience in a similar role, strong interpersonal skills, and the ability to multitask effectively. Join us in maintaining high standards of customer service and operational efficiency.

Qualifications

• 1-2 years of experience in restaurant management.
• Reliable and organized with strong client focus.
• Effective multitasker and team player.

Responsibilities

• Analyze budget and modify food preparation methods.
• Monitor staff performance and conduct performance reviews.
• Ensure health and safety regulations are followed.

Skills

Client focus

Interpersonal skills

Organization

Reliability

Team player

Multitasking

Job description

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Personal suitability

• Accurate
• Client focus
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Experience

• 1 year to less than 2 years

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