restaurant manager

Government of Canada; West Vancouver; On-site; CAD 50,000 - 70,000; Full time

Job summary

The Government of Canada is seeking a Restaurant Manager to oversee daily operations in West Vancouver. This role involves analyzing budgets, managing staff, and ensuring high-quality customer service. Candidates must have a secondary school graduation certificate and 2-3 years of relevant experience.

Qualifications

• 2 years to less than 3 years of experience required.
• Must be able to supervise 5-10 staff members.

Responsibilities

• Analyze budget to boost and maintain restaurant profits.
• Plan and organize daily operations.
• Recruit, supervise, and train staff.

Skills

Budget Analysis

Staff Training

Customer Service

Inventory Management

Negotiation

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Urban area

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Supervise staff
• Train staff
• Cost products and services
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 5-10 people