restaurant manager

Spicy 6 Fine Indian Cuisine; Vancouver; On-site; CAD 50,000 - 75,000; Full time

Job summary

A leading restaurant in Vancouver seeks an operations manager to oversee daily activities, ensure customer satisfaction, and manage inventory. The ideal candidate will have strong negotiation skills and experience in operational procedures, ensuring compliance with health and safety regulations.

Qualifications

• Experience in managing daily operations and customer service.
• Knowledge of health and safety regulations.
• Strong negotiation skills with suppliers and clients.

Responsibilities

• Determine services and implement operational procedures.
• Balance cash and complete financial reports.
• Organize and maintain inventory.

Skills

Customer Service

Inventory Management

Negotiation

Operational Procedures

Health and Safety Regulations

Job description

Tasks

• Determine the type of services to be offered and implement operational procedures.
• Balance cash and complete balance sheets, cash reports, and related forms.
• Conduct performance reviews.
• Cost products and services.
• Enforce provincial/territorial liquor legislation and regulations.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Address customers' complaints or concerns.
• Provide customer service.
• Plan, organize, direct, control, and evaluate daily operations.