restaurant manager

Vada Pav Mirchi Food Ltd.; New Westminster; On-site; CAD 40,000 - 60,000; Full time

Job summary

A leading food service company is seeking a Manager to oversee daily operations. This role involves evaluating operations, monitoring staff, ensuring compliance with health regulations, and participating in marketing strategies. Ideal candidates will have a secondary school graduation certificate and relevant experience in the food industry.

Qualifications

• 2 to less than 3 years of experience in a managerial role.
• Strong understanding of health and safety regulations.
• Experience in marketing plans and customer service.

Responsibilities

• Evaluate daily operations and monitor staff performance.
• Plan and organize daily operations including service types.
• Ensure compliance with health and safety regulations.

Skills

Operational Management

Staff Monitoring

Negotiation

Customer Service

Education

Secondary (high) school graduation certificate

Job description

Qualifications

• Secondary (high) school graduation certificate
• 2 to less than 3 years of experience

Responsibilities

1. Evaluate daily operations
2. Monitor staff performance
3. Plan and organize daily operations
4. Determine the type of services to be offered and implement operational procedures
5. Ensure health and safety regulations are followed
6. Negotiate arrangements with suppliers for food and other supplies
7. Participate in marketing plans and implementation
8. Address customers' complaints or concerns

Note: The additional content regarding notifications and application process appears irrelevant to the job description and has been omitted for clarity.