restaurant manager

Dhutpizza; Delta; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading restaurant is seeking a restaurant manager to oversee operations in Delta, Canada. The role involves managing staff, analyzing budgets, and ensuring customer satisfaction. Candidates should have a high school diploma and relevant experience in the restaurant industry.

Qualifications

• Experience: 1 year to less than 2 years in restaurant management.
• Mid-Senior level position requiring strong leadership skills.

Responsibilities

• Analyze budget to boost and maintain restaurant profits.
• Supervise and train staff, ensuring compliance with health regulations.
• Address customer complaints and provide excellent service.

Skills

Budget Analysis

Staff Supervision

Customer Service

Inventory Management

Health and Safety Compliance

Education

Secondary (high) school graduation certificate

Job description

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Overview

• Languages: English
• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
• Work must be completed on-site; remote work is not available.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine costs of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Supervise and train staff
• Balance cash and complete financial reports
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customer complaints or concerns
• Provide customer service

Supervision

• Manage 3-4 staff members

Additional Information

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job functions: Management and Manufacturing
• Industry: Restaurants