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restaurant manager

WASAGAS CURRY AND COCKTAIL

Wasaga Beach

On-site

CAD 50,000 - 70,000

Full time

3 days ago
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Job summary

A leading restaurant seeks an experienced Restaurant Manager to oversee daily operations and enhance profitability. The ideal candidate will have a strong background in budget analysis and staff training, ensuring high standards of customer service and compliance with health regulations. This role requires excellent leadership skills and a certification in Smart Serve.

Qualifications

  • 3-5 years of experience in restaurant management.
  • Certification in Smart Serve is required.
  • Experience leading a team of 3-4 people.

Responsibilities

  • Analyze budget to boost and maintain profits.
  • Train and monitor staff performance.
  • Plan and organize daily operations.

Skills

Customer Service
Budget Analysis
Staff Training
Operational Planning

Education

Non-university certificate or diploma from a program of 3 months to less than 1 year

Tools

Smart Serve

Job description

  • College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Work setting

  • Willing to relocate

Tasks

  • Analyze budget to boost and maintain the restaurant's profits
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor staff performance
  • Plan and organize daily operations
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Enforce provincial / territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Leading / instructing individuals
  • Address customers' complaints or concerns
  • Provide customer service

Supervision

  • 3-4 people

Certificates, licences, memberships, and courses

  • Smart Serve

Experience

  • 3 years to less than 5 years
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