Manager- Food and Beverage- Restaurants - (12 to 18 Month Contract)

Blue Mountain Resort; Barrie; On-site; CAD 55,000 - 75,000; Full time

Job summary

Blue Mountain Resort recherche un Manager, Food and Beverage responsable des opérations alimentaires et des expériences de conférence. Ce poste requiert une gestion quotidienne dans divers environnements tout en maintenant un service de haute qualité et en développant l'équipe pour offrir des expériences révolutionnaires aux invités. Le candidat idéal apporte une expérience solide en gestion des services alimentaires, et un leadership inspirant au sein de l'équipe.

Benefits

Accès gratuit au télésiège et à la plage privée

Remises sur les repas et boissons

Économies chez les détaillants partenaires

Qualifications

• Minimum 5 ans d'expérience en gestion des services alimentaires.
• Expérience en gestion de bar et connaissance des vins.
• Connaissance des systèmes de points de vente.

Responsibilities

• Superviser les opérations journalières et assurer un service de qualité.
• Coacher et former les employés pour un service exceptionnel.
• Surveiller les budgets et la rentabilité de l'unité opérationnelle.

Skills

Leadership

Gestion du service à la clientèle

Coaching

Gestion des coûts

Education

Formation en gestion hôtelière

Tools

Squirrel Point of Sale System

MS Office Suite

Job description

Please note, this position is located at Blue Mountain Resort in The Blue Mountains, Ontario.

Year Round

WHAT'S IN IT FOR ME?

• Free gondola, Explore park, and Blue Mountain private beach access;
• Discounted recreation & golf you can share with your friends. Enjoy zip lines, ropes courses, Ridge Runner and more;
• Staff discounts on meals &Starbucks treats;
• Retail savings at Burton, North Face, Red Devil Sports, and more!

The Manager, Food and Beverage is responsible for delivering the highest quality food and beverage offerings & conference experiences. The incumbent will oversee the day-to-day operation in busy and dynamic environments that operates 365 days per year and include both indoor & outdoor venues, restaurant and bar outlets, a licensed Starbucks as well as group conferences in our event spaces. The Manager ensures service strategy is executed will coach and support their team members.

Year Round -Full Time (12 Month Contract)

Full Benefits and Perks

WHAT WILL I BE DOING?

• Inspire exceptional guest service in all Food and Beverage operations by executing an outstanding and competitive standard for attention to detail, creativity, and passion for food service & conference offering
• Coach and mentor employees to unite them around purpose and fun and to create a culture of productivity, high quality, accuracy, and revolutionary service experiences to our guests
• Select passionate and talented people and execute training and development that enables the team to provide revolutionary guest experiences
• Oversee the day-to-day operations of assigned outlet, providing direction to supervisors and front of house staff and ensuring speed and quality of service from the kitchen.
• Prepare and monitor annual, monthly and daily budgets of assigned home business unit, review expenses and accounts payable to ensure highest maximum profitability. Required to approve invoices and expenses of up to $5000.
• Oversee loss prevention and inventory count activities to minimize theft / shrinkage in business units for liquor, wine and draught beer.
• In collaboration with Director, F&B Services and Marketing coordinate the marketing of assigned home business unit with promotions that will attract new business.
• Where required, book quality entertainment that will attract and retain business. Manage entertainment contracts and act as chief contact for entertainers once on-site.
• Set-up food presentations and tasting reviews with leadership team.
• In collaboration with Director, Culinary and Director F&B Services lead seasonal and special event menu development, including menu writing, copy editing, and employee training Act as wine consultant for Conference and Banquet Services; Provide wine consultation to Conference Event Managers for wine pairing events

WHAT DO YOU NEED FROM ME?

• College or University level training in hotel management and / or equivalent experience.
• Minimum 5 years supervisory or management experience in Food Services.
• Proven track record of maintaining operation costs within acceptable levels.
• Knowledge of Squirrel or similar Point of Sale System; Internet software; MS Office suite of products.
• Formal leadership training would be an asset.
• Previous bar management / bar & liquor control and in depth knowledge of wines.
• 1 year Kitchen expedition experience in a high volume restaurant.

AUTHENTICITY | EMPOWERMENT | COLLABORATION | PURPOSE

BLUE MOUNTAIN RESORT COMPANY OVERVIEW

Blue Mountain Resort is Ontario's largest mountain resort. Nestled on the shores of Southern Georgian Bay,on the traditional territory of the Anishinabek Nation : The People of the Three Fires known as Ojibway, Odawa, and Pottawatomie Nations.Only 90 minutes outside Toronto, Blue Mountain has become the four-season outdoor destination of the North. Blue Mountain is owned by Alterra Mountain Company.

ALTERRA COMPANY OVERVIEW

Alterra Mountain Company is a family of iconic year-round mountain destinations, the world's largest heli-skiing operation, and Ikon Pass - the premier ski and snowboard season pass offering access to more than 50 iconic mountain destinations around the world.

Headquartered in Denver, Colorado and born out of a shared love of the mountains and adventure, Alterra Mountain Company exists to shape the future of mountain adventure.

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