restaurant manager

Government of Canada - Central; Singhampton; On-site; CAD 40,000 - 60,000; Full time

Job summary

The Government of Canada seeks a supervisory role in food services at their location in Singhampton, Ontario. Responsibilities include managing daily operations, recruiting and training staff, and ensuring customer service excellence. Experience in a fast-paced environment and effective communication skills are essential.

Qualifications

• 2 years to less than 3 years of experience required.
• Experience in a fast-paced environment and under pressure is key.
• Previous supervisory experience is crucial, managing 3-20 staff.

Responsibilities

• Evaluate daily operations and modify food preparation methods.
• Recruit and train staff, and supervise daily restaurant operations.
• Monitor revenues and balance cash reports.

Skills

Client focus

Dependability

Attention to detail

Excellent oral communication

Excellent written communication

Organized

Education

Secondary (high) school graduation certificate

Tools

MS Excel

MS Office

MS Outlook

MS PowerPoint

MS Windows

MS Word

Spreadsheet

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Remote location

Responsibilities Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 3-4 people
• 5-10 people
• 11-15 people
• 16-20 people

Experience and specialization Computer and technology knowledge

• MS Excel
• MS Office
• MS Outlook
• MS PowerPoint
• MS Windows
• MS Word
• Spreadsheet

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Physically demanding
• Attention to detail

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Ability to multitask