restaurant manager

Employment and Social Development Canada; Walkerton; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a skilled Restaurant Manager to oversee daily operations and enhance profitability. This role involves analyzing budgets, negotiating with suppliers, and ensuring exceptional customer service. The ideal candidate will possess strong organizational skills and a proven track record in the restaurant industry. Join a vibrant team and contribute to creating memorable dining experiences while managing costs effectively. If you are passionate about the food service industry and ready to take on a leadership role, this opportunity is perfect for you.

Qualifications

• 3-5 years of experience in restaurant management.
• Strong skills in budget management and operational procedures.

Responsibilities

• Analyze budget to maintain restaurant profits.
• Negotiate with suppliers and clients for catering services.
• Address customer complaints and concerns.

Skills

Budget Analysis

Excellent Oral Communication

Organizational Skills

Reliability

Team Player

Education

College/CEGEP

Job description

Posted onMay 05, 2025 by a licensed third-party for Employer details Buddha

restaurant manager

Posted onMay 05, 2025 by a licensed third-party for Employer details Buddha

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Job details

Education: College/CEGEP. Tasks: Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . Modify food preparation methods and menu prices according to the restaurant budget . Determine type of services to be offered and implement operational procedures. Balance cash and complete balance sheets, cash reports and related forms. Negotiate arrangements with suppliers for food and other supplies. Negotiate with clients for catering or use of facilities. Address customers' complaints or concerns. Personal suitability: Dependability. Excellent oral communication. Organized. Reliability. Team player. Experience: 3 years to less than 5 years.

• Location Walkerton , ON
• Workplace information On site
• Salary $ 34.50 HOUR hourly / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• vacancies 1 vacancy
• Source Job Bank #3298757

• Walkerton, ON

Overview

Languages

English

Education

• College/CEGEP

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns

Additional information

Personal suitability

• Dependability
• Excellent oral communication
• Organized
• Reliability
• Team player

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-06-04

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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