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An established industry player is seeking a passionate Restaurant Manager to elevate guest experiences at their vibrant brewery. This role involves leading a dedicated team, ensuring top-notch service, and crafting memorable moments for every visitor. With responsibilities ranging from staff training to managing guest feedback, the Restaurant Manager will play a crucial role in maintaining the high standards of hospitality. If you thrive in a dynamic environment and are eager to make a significant impact in the food and beverage sector, this opportunity is perfect for you.
The Restaurant Manager will support the overall success of guest experience at Cowbell Brewing Co. by overseeing the day-to-day front of house service in the restaurant. The Service Manager will have the passion and drive to provide an exceptional experience to all guests visiting the brewery.
The duties and responsibilities of the Restaurant Manager include, but are not limited to:
Blyth Brewing & Distilling Inc. is an equal employment opportunity employer committed to diversity and inclusion. Blyth Brewing & Distilling Inc. is committed to accommodating applicants with disabilities throughout the hiring process, in accordance with the Accessibility for Ontarians with Disabilities Act (AODA). We will work with applicants requesting accommodations at any stage of the hiring process.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.