restaurant manager

Noodle Box; Victoria; On-site; CAD 35,000 - 50,000; Full time

Job summary

A leading restaurant in Victoria is seeking a dedicated Operations Manager to oversee daily operations. The role involves training and managing staff, implementing health and safety regulations, and ensuring excellent customer service. Ideal candidates should have a college diploma and some experience in restaurant management.

Qualifications

• 1 to less than 7 months of experience required.
• College diploma from a program of 1 to 2 years is needed.

Responsibilities

• Monitor staff performance and conduct performance reviews.
• Train staff and ensure compliance with health and safety regulations.
• Plan, organize, control, and evaluate daily restaurant operations.

Skills

Performance Monitoring

Staff Training

Operational Procedures

Inventory Management

Health and Safety Compliance

Supplier Negotiation

Customer Service

Planning and Organizing

Education

College, CEGEP or other non-university certificate or diploma

Job description

• Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience : 1 to less than 7 months

Tasks

• Monitor staff performance
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations