restaurant manager

Sushi Ya; Victoria; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading restaurant in Victoria, BC is seeking a Restaurant Manager to oversee daily operations and ensure high standards of service. The ideal candidate will have a secondary school graduation certificate and 2-3 years of experience in the food service industry. Responsibilities include staff training, inventory management, and adherence to health regulations, making this a vital role in maintaining the restaurant's reputation.

Qualifications

• Experience of 2 to 3 years in a similar role.
• Strong customer service skills and ability to handle complaints.
• Knowledge of health and safety regulations.

Responsibilities

• Evaluate daily operations and monitor staff performance.
• Train staff and implement operational procedures.
• Organize inventory and ensure compliance with health regulations.

Skills

Staff Training

Inventory Management

Customer Service

Health and Safety Compliance

Operational Procedures Implementation

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Evaluate daily operations
• Monitor staff performance
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns

Experience

• 2 years to less than 3 years

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Applying to restaurant manager @ Sushi Ya

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