restaurant manager

DOSA CREPE CAFÉ; Vernon; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading restaurant is seeking a Restaurant Manager to oversee daily operations, manage staff performance, and ensure compliance with health regulations. The role includes budgeting, training, and fostering an inclusive work environment.

Responsibilities

• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor staff performance and conduct performance reviews.
• Plan, organize, and oversee daily operations.

Job description

Restaurant Manager Responsibilities

• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor staff performance and conduct performance reviews.
• Plan, organize, and oversee daily operations.
• Train staff and lead/instruct team members.
• Determine service offerings and implement operational procedures.
• Balance cash, complete balance sheets, cash reports, and related forms.
• Cost products and services, and organize inventory.
• Ensure compliance with health and safety regulations.
• Negotiate with suppliers and clients for food, supplies, catering, or facility use.

Support for Newcomers and Refugees

• Participate in programs supporting newcomers and refugees, assisting with settlement needs such as housing, transportation, and clothing.
• Support social and labor market integration through access to community resources, language, and skills training.
• Recruit displaced individuals from conflicts or natural disasters.
• Assist with foreign credential recognition and mentorship programs.
• Provide diversity and cross-cultural training to foster an inclusive work environment.
• Participate in initiatives supporting Indigenous peoples, offering mentorship, developing relationships, and providing cultural competency training.