fast food restaurant manager

Government of Canada - Central; Ottawa; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading company in the food service industry is seeking a skilled manager to oversee daily operations, manage staff, and ensure profitability. The role requires strong analytical skills and the ability to lead a team effectively. Applicants must be prepared to work on-site in Ottawa, ensuring compliance with health regulations while delivering exceptional customer service.

Qualifications

• 1-2 years of experience required.

Responsibilities

• Analyze budget to boost and maintain restaurant profits.
• Recruit and supervise staff, set work schedules.
• Ensure health and safety regulations are followed.

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 3-4 people