restaurant manager

kawakubo sushi sake organic; Vernon; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading restaurant in Vernon seeks a skilled manager to oversee operations, budget analysis, and staff training. The ideal candidate will have a background in hospitality management and experience in a fast-paced environment. Responsibilities include monitoring performance and ensuring profitability while maintaining high client satisfaction.

Benefits

Free parking available

Other benefits

Qualifications

• 2 to 3 years of experience in restaurant management.

Responsibilities

• Analyze budget to boost restaurant profits.
• Train staff and conduct performance reviews.
• Monitor daily operations and modify food preparation methods.

Skills

Client focus

Accuracy

Education

College or CEGEP certificate

Hospitality administration/management

Job description

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
• Hospitality administration / management, general

Work setting

• Restaurant

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Train staff
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory

Transportation / travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Accurate
• Client focus
• Are you available for the advertised start date?
• Are you currently legally able to work in Canada?

Experience

• 2 years to less than 3 years

Other benefits

• Free parking available
• Other benefits