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restaurant manager

Yanakisushi

Vancouver

On-site

CAD 50,000 - 75,000

Full time

3 days ago
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Job summary

Join a leading establishment in Vancouver as a Restaurant Manager, where you'll oversee operations, manage staff, and ensure exceptional customer service in a dynamic environment. Ideal candidates will have at least 2 years of experience and a secondary school diploma, with a passion for the restaurant industry. Be part of a vibrant community and grow with us, driving operational success while providing excellent dining experiences.

Qualifications

  • 2 years to less than 3 years of experience as a restaurant manager.
  • Strong leadership skills and ability to train staff.
  • Experience in evaluating operations and modifying food preparation methods.

Responsibilities

  • Evaluate daily operations to improve efficiency.
  • Recruit and train staff while supervising day-to-day activities.
  • Ensure compliance with health and safety regulations.

Skills

Staff Management
Customer Service
Budget Management
Inventory Control

Education

Secondary (high) school graduation certificate

Job description

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  • Secondary (high) school graduation certificate

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Plan and organize daily operations
  • Recruit staff
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Address customers' complaints or concerns
  • Provide customer service
Seniority level
  • Seniority level
    Mid-Senior level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Restaurants

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