restaurant manager

Nicli Pizzeria; North Vancouver; On-site; CAD 45,000 - 65,000; Full time

Job summary

A local restaurant is seeking a Restaurant Manager to oversee daily operations and drive profitability. This role entails staff training, budget management, and ensuring exceptional customer service. The ideal candidate will possess a secondary school graduation certificate and have 2-3 years of relevant experience.

Benefits

Parking available

Qualifications

• 2-3 years of experience in a similar role.
• Strong leadership and customer service skills required.
• Ability to analyze budgets and manage inventory.

Responsibilities

• Analyze budget to boost and maintain restaurant profits.
• Train and supervise 5-10 staff members.
• Ensure health and safety regulations are followed.

Skills

Customer Service

Leadership

Budget Analysis

Inventory Management

Marketing Participation

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 5-10 people

Experience

• 2 years to less than 3 years
• Gratuities

Other benefits

• Parking available

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