restaurant manager

Jugo Juice; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated individual to oversee daily operations and staff performance. In this dynamic role, you will be responsible for training staff, conducting performance reviews, and ensuring compliance with health and safety regulations. You will also play a key role in planning and organizing operations while providing excellent customer service. This position offers a unique opportunity to contribute to a vibrant team and make a positive impact in a fast-paced environment.

Qualifications

• 1-2 years of experience in a supervisory role.
• Strong organizational and planning skills.

Responsibilities

• Evaluate daily operations and monitor staff performance.
• Train staff and conduct performance reviews.
• Ensure health and safety regulations are followed.

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Provide customer service

Supervision

• 3-4 people

Experience

• 1 year to less than 2 years