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restaurant manager

Lorette Brasserie

Whistler

On-site

CAD 50,000 - 70,000

Full time

Yesterday
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Job summary

A leading restaurant in Whistler is seeking a Restaurant Manager to oversee daily operations. The ideal candidate will ensure compliance with health regulations, manage inventory, and provide excellent customer service. Responsibilities include negotiating with suppliers and clients, conducting performance reviews, and participating in marketing efforts. This role requires strong leadership and negotiation skills, along with a secondary school graduation certificate.

Qualifications

  • 1 to 2 years of experience in a managerial role.

Responsibilities

  • Determine type of services to be offered and implement operational procedures.
  • Balance cash and complete balance sheets, cash reports and related forms.
  • Plan, organize, direct, control and evaluate daily operations.

Skills

Customer Service
Negotiation
Inventory Management

Education

Secondary (high) school graduation certificate

Job description

  • Secondary (high) school graduation certificate
Tasks
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Provide customer service
  • Plan, organize, direct, control and evaluate daily operations
Personal suitability
Experience
  • 1 year to less than 2 years
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