restaurant manager

Burger King; Trenton; On-site; CAD 40,000 - 60,000; Full time

Job summary

A leading company in the fast-food industry is seeking a Restaurant Manager in Trenton, Ontario. The successful candidate will oversee daily operations, manage staff, and ensure excellent customer service. This role requires strong leadership skills and experience in a fast-paced environment.

Qualifications

• Experience: 2 years to less than 3 years in a managerial role.
• Ability to manage a team of 5-10 people.
• Knowledge of health and safety regulations.

Responsibilities

• Plan and organize daily operations.
• Conduct performance reviews and address customer complaints.
• Ensure health and safety regulations are followed.

Skills

Customer Service

Inventory Management

Operational Planning

Negotiation

Education

Secondary (high) school graduation certificate

Tools

Electronic cash register

MS Office

Point of sale system

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Work setting

• Various locations

Budgetary responsibility

• 0 - $100,000

Tasks

• Plan and organize daily operations
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 5-10 people

Computer and technology knowledge

• Electronic cash register
• MS Office
• Point of sale system

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking

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Applying to restaurant manager @ Burger King

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