restaurant manager

Chicken Haus; Toronto; On-site; CAD 40,000 - 60,000; Full time

Job summary

A leading company in the food service industry is seeking a manager to oversee daily operations in a fast-paced urban environment. Ideal candidates will have a background in customer service, financial management skills, and experience in negotiations for catering. This role involves working closely with staff and clients to ensure excellent service and effective operations.

Qualifications

• High school graduation certificate required.
• Experience in customer service and management is beneficial.
• Basic knowledge of accounting software preferred.

Responsibilities

• Balance cash and complete balance sheets, cash reports.
• Organize and maintain inventory.
• Address customers' complaints and provide service.

Skills

Customer Service

Organization

Negotiation

Inventory Management

Marketing

Financial Management

Education

Secondary (high) school graduation certificate

Tools

Accounting software

MS Office

Spreadsheet

Job description

• Secondary (high) school graduation certificate

Work setting

• Urban area

Tasks

• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 5-10 people

Computer and technology knowledge

• Accounting software
• MS Office
• MS Outlook
• MS Word
• Spreadsheet

Security and safety

• Basic security clearance

Transportation / travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Combination of sitting, standing, walking