restaurant manager

Rajdhani sweets and Restaurant; Mississauga; On-site; CAD 95,275,000 - 122,496,000; Full time

Benefits offered by this job

Maternity and parental benefits

Free parking

Team building opportunities

Other benefits

Job summary

Rajdhani sweets and Restaurant in Mississauga, ON, is seeking a hands-on operations supervisor to oversee daily restaurant activities on site. The role covers planning, scheduling, staff supervision, and ensuring quality, safety, and customer service during morning, day, and weekend shifts.

You will monitor performance, manage inventories, coordinate catering or facility use, handle cash reports, and lead a team of 5–10 staff, contributing to a fast-paced environment and excellent guest

Qualifications

• College diploma or certificate from a program 3 months to less than 1 year, or equivalent experience.
• Experience: 1 year to less than 2 years.
• Proficiency in English required.

Responsibilities

• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement procedures
• Balance cash and prepare cash reports
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations followed
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Tools

MS Excel

MS Office

MS Outlook

Job description

Posted on August 24, 2026 by a licensed third-party

Employer details: Rajdhani sweets and Restaurant

Job details

• Location Mississauga , ON L5V 0A5
• Work location On site
• Salary $ 38.00 HOUR hourly / 35 to 45 hours per week
• Terms of employment Permanent employment Full time
• Morning, Day, Weekend
• Starts as soon as possible
• Benefits:Long term benefits, Other benefits
• vacancies 1 vacancy
• Source Job Bank #3654724

• Mississauga, ON

Overview

Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
• or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• 5-10 people

Experience and specialization

Computer and technology knowledge

• MS Excel
• MS Office
• MS Outlook

Cuisine specialties

• East Indian
• West Indian

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Repetitive tasks
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Reliability
• Team player
• Ability to multitask

Benefits

Long term benefits

• Maternity and parental benefits

Other benefits

• Free parking available
• Other benefits
• Team building opportunities

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-09-07