restaurant manager

SME PIZZA ONTARIO LTD.; Toronto; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading hospitality company is seeking a Manager for their pizza establishment in Toronto. The position requires balancing cash and managing daily operations, while ensuring customer satisfaction and compliance with health regulations. Ideal candidates will have a background in customer service, leadership, and inventory management, alongside a secondary school diploma.

Qualifications

• Completion of secondary school is required.
• Leadership and negotiation skills are important.
• Experience in customer service and inventory management is a plus.

Responsibilities

• Balance cash and complete balance sheets and reports.
• Ensure health and safety regulations are adhered to.
• Plan, organize, direct, control and evaluate daily operations.

Skills

Customer service

Leadership

Negotiation

Inventory management

Education

Secondary (high) school graduation certificate

Tools

MS Excel

MS Office

MS PowerPoint

MS Word

Job description

• Secondary (high) school graduation certificate

Tasks

• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Enforce provincial / territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading / instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 5-10 people

Computer and technology knowledge

• MS Excel
• MS Office
• MS PowerPoint
• MS Word

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Handling heavy loads
• Physically demanding
• Combination of sitting, standing, walking