restaurant manager

Sushi Mori Japanese Restaurant; Surrey; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading restaurant in Surrey is seeking a Restaurant Manager to oversee daily operations, enhance customer service, and manage staff performance. This role requires 1-2 years of experience in a managerial capacity and a secondary school graduation certificate. The ideal candidate will be proficient in cash management and staff training, and possess excellent communication skills.

Qualifications

• 1 year to less than 2 years of managerial experience.
• High school diploma required.

Responsibilities

• Evaluate daily operations and monitor staff performance.
• Address customer complaints or concerns.
• Balance cash and prepare reports.

Skills

Customer Service

Staff Training

Cash Management

Inventory Management

Education

Secondary (high) school graduation certificate

Tools

MS Excel

MS Word

Job description

Join to apply for the restaurant manager role at Sushi Mori Japanese Restaurant .

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Join to apply for the restaurant manager role at Sushi Mori Japanese Restaurant .

• Secondary (high) school graduation certificate

Overview

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Address customers' complaints or concerns
• Provide customer service

Experience and specialization

Computer and technology knowledge

• MS Excel
• MS Word

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing
• Restaurants

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