restaurant manager

Dae-Ji Restaurant; Coquitlam; On-site; CAD 40,000 - 55,000; Full time

Job summary

Dae-Ji Restaurant is seeking a Restaurant Manager who will oversee daily operations, manage staff, and ensure high standards of service. The ideal candidate will have a secondary school diploma and 2-3 years of experience in restaurant management. Key responsibilities include organizing inventory, implementing health regulations, and addressing customer concerns.

Qualifications

• Minimum 2 years of experience in restaurant management or a related field.
• Strong leadership and training skills.
• Ability to manage operations effectively.

Responsibilities

• Evaluate and plan daily operations of the restaurant.
• Train and manage staff to ensure smooth operation.
• Negotiate supply arrangements and maintain inventory.

Skills

Organizational skills

Staff training

Problem-solving

Negotiation

Inventory management

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 2 years to less than 3 years

Tasks

• Evaluate daily operations
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns