restaurant manager

Hi Five Chicken Burquitlam; Coquitlam; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading restaurant seeks a Supervisor in Coquitlam to oversee daily operations and staff performance. The ideal candidate should have a College diploma with relevant experience. You will manage inventory, ensure health standards, and provide excellent customer service in a dynamic environment.

Qualifications

• Education: 1-2 years college or CEGEP diploma.
• Experience: 7 months to less than 1 year required.

Responsibilities

• Monitor staff performance and ensure health regulations.
• Organize, direct, and evaluate daily operations.
• Negotiate with suppliers and address customer concerns.

Skills

Leadership

Inventory Management

Customer Service

Education

College or CEGEP diploma (1 to 2 years)

Job description

• Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience : 7 months to less than 1 year

Tasks

• Monitor staff performance
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 5-10 people

Work conditions and physical capabilities

• Combination of sitting, standing, walking