restaurant manager

SUSHI SHUN; Surrey; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading restaurant in Surrey is seeking a Restaurant Manager to oversee daily operations, manage budget, and ensure compliance with health regulations. The ideal candidate will have a secondary school diploma and 2-3 years of relevant experience. Responsibilities include staff management, inventory organization, and participation in marketing strategies.

Qualifications

• 2-3 years of experience in a managerial position.
• Experience with budget development and staff monitoring.

Responsibilities

• Analyze budget to boost profits and maintain restaurant operations.
• Monitor staff performance and plan daily operations.
• Ensure compliance with health and safety regulations.

Skills

Budget Analysis

Staff Management

Inventory Management

Regulatory Compliance

Marketing Implementation

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 2 years to less than 3 years

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Enforce provincial / territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation