restaurant manager

Gooi-Ga Restaurant; Coquitlam; On-site; CAD 50,000 - 70,000; Full time

Job summary

Gooi-Ga Restaurant is seeking a Restaurant Manager to oversee daily operations in a dynamic environment. Responsibilities include managing staff, addressing customer inquiries, and ensuring compliance with health regulations. The ideal candidate will have experience in restaurant management and a high school diploma.

Qualifications

• 2 to 3 years of experience in a managerial role.
• Strong knowledge of restaurant operations.
• Ability to handle customer complaints effectively.

Responsibilities

• Evaluate daily operations and modify preparation methods.
• Monitor staff performance and conduct performance reviews.
• Ensure health and safety regulations are followed.

Skills

Operational Management

Staff Monitoring

Customer Service

Budget Management

Health and Safety Compliance

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 2 years to less than 3 years

Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns