restaurant manager

Immer Eins Hospitality ltd .; Surrey; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in hospitality is seeking a dynamic Restaurant Manager to oversee daily operations in Surrey. This role involves balancing cash reports, managing inventory, and ensuring compliance with health and safety regulations. The successful candidate will lead a team of over 20 staff, participate in marketing strategies, and negotiate with suppliers and clients to enhance service delivery. If you are passionate about providing exceptional customer service and thrive in a fast-paced environment, this opportunity is perfect for you.

Qualifications

• Strong customer service skills to address complaints and concerns.
• Ability to negotiate effectively with suppliers and clients.

Responsibilities

• Plan, organize, and evaluate daily operations of the establishment.
• Negotiate arrangements with suppliers and clients for services.

Skills

Customer Service

Inventory Management

Negotiation Skills

Performance Review

Health and Safety Compliance

Job description

• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• More than 20 people

Work conditions and physical capabilities

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