restaurant manager

No. 24 Cafe & Bistro; Surrey; On-site; CAD 35,000 - 50,000; Full time

Job summary

No. 24 Cafe & Bistro is seeking a Supervisor to oversee daily operations. Your role will include managing staff, ensuring excellent customer service, and optimizing operational processes. Ideal candidates will have a secondary school diploma and at least 1 year of supervisory experience.

Qualifications

• 1-2 years of experience in a supervisory role.
• Must have a secondary school graduation certificate.
• Familiarity with MS Excel and MS Word is required.

Responsibilities

• Evaluate daily operations and monitor staff performance.
• Plan and organize daily operations and set work schedules.
• Address customer complaints and ensure excellent customer service.

Skills

Customer service

Staff supervision

Operational planning

Education

Secondary (high) school graduation certificate

Tools

MS Excel

MS Word

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Address customers' complaints or concerns
• Provide customer service
  
  

Experience and specialization

Computer and technology knowledge

• MS Excel
• MS Word