restaurant manager

Saffron Restaurant; Sechelt; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading restaurant in the Sunshine Coast Regional District is seeking a dedicated individual with strong customer service skills to manage daily operations. The role involves ensuring compliance with health regulations, addressing customer concerns, and overseeing service delivery. Ideal candidates will thrive in a fast-paced environment and demonstrate reliability and organization.

Qualifications

• 2 years to less than 3 years of experience required.

Responsibilities

• Determine type of services to be offered and implement operational procedures.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.

Skills

Customer Service

Attention to Detail

Organized

Client Focus

Flexibility

Reliability

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations
  
  

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail
  
  

Personal suitability

• Accurate
• Client focus
• Flexibility
• Organized
• Reliability