Restaurant Manager

Family Pizza; Saskatoon; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the food service sector is seeking a dedicated individual to manage restaurant operations. This role encompasses analyzing budgets, recruiting and training staff, and ensuring compliance with health and safety regulations. The ideal candidate will have a strong background in budget management and customer service, making a significant impact on the restaurant's success. Join a dynamic team where your contributions will enhance the dining experience and operational efficiency. If you are motivated and ready to take on a rewarding challenge, this opportunity is perfect for you.

Qualifications

• Experience in budget management and staff recruitment is essential.
• Strong organizational skills required for daily operations.

Responsibilities

• Analyze and develop budgets to maintain restaurant profitability.
• Recruit, train staff, and organize daily operations effectively.
• Ensure compliance with health and safety regulations.

Skills

Budget Analysis

Staff Recruitment

Inventory Management

Customer Service

Education

Secondary (high) school graduation certificate

Job description

Employer: Family Pizza - Brighton

Job details

• Where: 137 Gibson Bnd suite 5, Saskatoon, SK S7V 0V2
• Workplace information: On site
• Salary: $24.88 hourly / 30 to 35 hours per week
• Terms of employment: Permanent employment, Full time
• Shifts: Day, Early Morning, Evening, Morning, Weekend
• Starts: As soon as possible
• Vacancies: 1

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

• 1 to less than 7 months

On site

• Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Recruit and train staff
• Set staff work schedules
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups - Support for:

• Newcomers and refugees
• Youths
• Indigenous people
• Mature workers
• Visible minorities

Who can apply to this job?

• The employer accepts applications from:
• Canadian citizens and permanent or temporary residents of Canada.
• Other candidates with or without a valid Canadian work permit.