restaurant manager

Korean Air; Saskatoon; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a Restaurant Manager to oversee daily operations and enhance profitability. This role involves analyzing budgets, managing staff performance, and ensuring excellent customer service. You will be responsible for recruiting and training staff, planning operations, and maintaining inventory while adhering to health and safety regulations. Join a dynamic team where your leadership and operational skills will significantly impact the restaurant's success. If you have a passion for hospitality and a knack for management, this is the perfect opportunity to showcase your talents.

Benefits

Gratuities

Qualifications

• 2-3 years of experience in restaurant management.
• Strong ability to analyze budgets and manage staff.

Responsibilities

• Analyze budget to boost restaurant profits and evaluate daily operations.
• Recruit, train, and supervise staff while ensuring health regulations are followed.

Skills

Budget Analysis

Staff Management

Customer Service

Operational Planning

Education

College or CEGEP diploma (3 months to less than 1 year)

Job description

Overview

Languages

English

Education

1. College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

1. Analyze budget to boost and maintain the restaurant’s profits
2. Evaluate daily operations
3. Monitor staff performance
4. Plan and organize daily operations
5. Recruit staff
6. Set staff work schedules
7. Supervise staff
8. Train staff
9. Determine type of services to be offered and implement operational procedures
10. Organize and maintain inventory
11. Ensure health and safety regulations are followed
12. Negotiate arrangements with suppliers for food and other supplies
13. Address customers' complaints or concerns
14. Provide customer service

Benefits

Financial benefits

1. Gratuities