Restaurant Manager

Wakati Wa Kafrika; Saskatoon; On-site; CAD 42,000 - 65,000; Full time

Benefits offered by this job

Performance bonuses

Growth opportunities

Staff meals and dining discounts

Flexible scheduling

Job summary

The African Coffee House Restaurant Pizza in Saskatoon is seeking an experienced Restaurant Manager to lead front-of-house operations, elevate guest experience, and uphold high service standards.

You will supervise servers and hosts, coordinate scheduling and training, monitor safety, manage inventory and budgets, and collaborate with the kitchen for a smooth service. We offer a competitive salary with performance bonuses and opportunities for growth.

Qualifications

• Proven experience as a restaurant manager or supervisor (2+ years preferred).
• Strong leadership, communication, and organizational skills.
• Excellent customer service mindset.

Responsibilities

• Oversee daily front-of-house operations and lead the team.
• Ensure top-notch customer service, cleanliness, and efficiency.
• Coordinate scheduling, training, and performance reviews.
• Maintain health, safety, and sanitation standards.
• Collaborate with kitchen for smooth service flow.
• Monitor inventory, place orders, and manage vendor relationships.
• Track sales, manage budgets, and report to leadership.
• Support marketing efforts and community engagement.

Skills

Leadership

Communication

Organizational skills

Customer service mindset

Financial reporting

Scheduling

Tools

Front-of-house systems

Job description

The African Coffee House Restaurant Pizza is not just a cuisine but a dining experience. It offers a modern and vibrant multicultural eatery located in the heart of Saskatoon. We’re passionate about delivering exceptional food, warm hospitality, and a memorable dining experience.
We are currently seeking an experienced and motivated Restaurant Manager to lead our front-of-house operations and help take our service to the next level.

What You’ll Do

As the Restaurant Manager, you’ll be responsible for overseeing daily operations, leading the team, and ensuring high standards in customer service, cleanliness, and efficiency.

Responsibilities

Manage and supervise front-of-house staff (servers, hosts, etc.)Ensure top-notch customer service and handle guest concerns professionallyCoordinate scheduling, training, and performance reviewsMaintain health, safety, and sanitation standardsCollaborate with the kitchen team to ensure smooth service flowMonitor inventory, place orders, and manage vendor relationshipsTrack sales, manage budgets, and reportSupport marketing efforts and community engagement activities

Qualifications

Proven experience as a restaurant manager or supervisor (2+ years preferred)Strong leadership, communication, and organizational skillsExcellent customer service mindsetKnowledge of financial reportingAbility to stay calm and efficient under pressureFlexible availability, including evenings, weekends, and holidaysMust reside in Saskatoon and be legally eligible to work in CanadaMust have access to reliable transportation

What We Offer

Competitive salary and performance-based bonusesSupportive and team-oriented work environmentOpportunities for growth and professional developmentStaff meals and dining discountsFlexible scheduling where possible