Restaurant manager

Birmingham's Vodka & Ale House; Regina; On-site; CAD 42,000 - 52,000; Full time

Job summary

Birmingham's Vodka & Ale House in Regina is seeking a supervisor to oversee daily restaurant operations, adjust menus and prices within budget, and monitor revenues for labour costs. You will recruit, schedule, supervise staff, manage inventory, and ensure health and safety standards are met.

Applicants should have 1–2 years of experience and be prepared to work 30–35 hours per week in a permanent position in Canada. The role supports youth employment programs and mentorship initiatives.

Qualifications

• Secondary school graduation certificate is required.

Responsibilities

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns

Education

Secondary school graduation certificate

Job description

EDUCATION

• Secondary (high) school graduation certificate

TASKS

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns

EXPERIENCE

• 1 year to less than 2 years

SUPPORT FOR YOUTHS

• Participates in a government or community program or initiative that supports youth employment
• Offers mentorship, coaching and/or networking opportunities for youth
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 to 35 hours per week