restaurant manager

Eden Japanese Restaurant; Regina; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the culinary scene is seeking a dedicated restaurant manager to oversee daily operations and enhance profitability. In this pivotal role, you will analyze budgets, manage staff performance, and ensure exceptional customer service. Your expertise will drive operational excellence and adherence to health standards, while your leadership will inspire a team committed to delivering outstanding dining experiences. If you have a passion for the restaurant industry and a knack for strategic planning, this opportunity is perfect for you.

Qualifications

• 1-2 years of experience in restaurant management or similar roles.
• Strong analytical skills for budget management and operations.

Responsibilities

• Analyze budgets to enhance restaurant profitability and efficiency.
• Monitor staff performance and ensure compliance with health regulations.

Skills

Budget Analysis

Staff Management

Operational Planning

Customer Service

Education

Other trades certificate or diploma

Job description

Minimum Requirements

• Education: Other trades certificate or diploma
• Experience: 1 year to less than 2 years

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns