restaurant manager

Government of Canada - Western; Regina; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated restaurant manager to oversee daily operations and ensure profitability. This role involves analyzing budgets, managing staff, and providing excellent customer service in a fast-paced environment. The ideal candidate will have a strong background in budget management and staff training, with a keen attention to detail. Join a dynamic team where your leadership will directly impact the success of the restaurant. If you thrive in a busy setting and are passionate about the food service industry, this opportunity is perfect for you.

Benefits

Free parking available

Qualifications

• 1-2 years of experience in a management role, preferably in the restaurant industry.
• Strong knowledge of budgeting and financial management.

Responsibilities

• Analyze and develop budgets to maintain restaurant profitability.
• Monitor staff performance and train new employees.
• Ensure compliance with health and safety regulations.

Skills

Budget Analysis

Customer Service

Staff Training

Performance Monitoring

Education

Secondary (high) school graduation certificate

Tools

MS Excel

Spreadsheet

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service

Experience and Specialization

• Computer and technology knowledge: MS Excel, Spreadsheet

Additional Information

Work Conditions and Physical Capabilities

• Fast-paced environment
• Attention to detail

Benefits

• Free parking available