manager, restaurant

Quiznos Sub, 305 Albert St, Regina; Regina; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is looking for a passionate Restaurant Manager to lead daily operations and enhance the dining experience. This exciting role involves supervising staff, ensuring compliance with health regulations, and implementing marketing strategies to attract customers. With a focus on exceptional service and food safety, the ideal candidate will thrive in a fast-paced environment. Join a dynamic team and take charge of a vibrant restaurant, where your leadership will directly impact guest satisfaction and operational success.

Qualifications

• Proven experience in restaurant management or similar roles.
• Strong leadership skills and familiarity with food safety regulations.

Responsibilities

• Supervise daily restaurant operations and ensure compliance with health regulations.
• Lead, train, and motivate staff to maintain high service standards.
• Manage inventory and control food costs to maximize profitability.

Skills

Restaurant Management

Leadership Skills

Customer Service

Food Safety Regulations

Inventory Management

Marketing Strategies

POS Systems

Education

Secondary School

Job description

Job Title: Restaurant Manager

Posted on May 02, 2025 by Employer: Quiznos Sub, 305 Albert St, Regina

Job Details

Overview: We are seeking a dedicated and experienced Restaurant Manager to oversee daily operations and ensure a high-quality dining experience for our guests. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a comprehensive understanding of food safety and preparation. This role requires managing a team effectively while maintaining exceptional customer service standards.

1. Responsibilities:

• Supervise daily restaurant operations, ensuring compliance with health and safety regulations.
• Lead, train, and motivate staff to provide outstanding service and maintain high standards of food preparation.
• Manage inventory, including ordering supplies and controlling food costs to maximize profitability.
• Implement effective marketing strategies to attract new customers and retain existing ones.
• Oversee the POS system to ensure accurate transactions and efficient service.
• Address customer inquiries and resolve issues promptly to enhance guest satisfaction.
• Collaborate with kitchen staff to ensure timely food delivery and quality assurance.
• Maintain cleanliness and organization throughout the restaurant, including dining areas and kitchens.

Experience: Proven experience in restaurant management or similar roles within the hospitality industry. Strong leadership skills, familiarity with food safety regulations, excellent customer service skills, experience with POS systems, and ability to work in a fast-paced environment.

Additional Details: Drop your resume at 305 Albert St, Regina, SK, S4R 2N6. Full-time position with a pay rate of $22.50 to $32.50 per hour. Schedule includes day shifts, evening shifts, Monday to Friday, mornings, and weekends as needed. Education preference: Secondary School. Minimum 1 year of restaurant management experience. Language: English. Location: On-site.