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restaurant manager

Birmingham's Vodka and Ale House

Regina

On-site

CAD 30,000 - 60,000

Full time

30+ days ago

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Job summary

An established industry player is seeking a dedicated operations manager to oversee daily activities and ensure the highest standards of service. This role involves developing budgets, monitoring staff performance, and ensuring compliance with health regulations. You will play a crucial part in planning and organizing operations while addressing customer concerns. If you have a passion for the hospitality industry and a knack for management, this opportunity is perfect for you to make a significant impact in a vibrant environment.

Qualifications

  • 1-2 years of experience in a similar role.
  • Completion of relevant college or diploma program.

Responsibilities

  • Develop budgets and evaluate daily operations.
  • Monitor staff performance and set work schedules.
  • Ensure compliance with health and safety regulations.

Skills

Budget Development
Operational Evaluation
Staff Performance Monitoring
Scheduling
Customer Service
Health and Safety Compliance

Education

College, CEGEP or other non-university certificate or diploma

Job description

Overview

Languages

English

Education

  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

1 year to less than 2 years

Work Environment

On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Set staff work schedules
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Cost products and services
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Address customers' complaints or concerns
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