restaurant manager

Sushi Koon; Red Deer; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in the food service sector is seeking a dedicated Operations Manager to oversee daily restaurant operations. In this role, you will evaluate and enhance operational efficiency, manage staff performance, and ensure compliance with health and safety regulations. Your leadership will be crucial in maintaining high standards of service and customer satisfaction while managing budgetary constraints. This position offers a unique opportunity to shape the restaurant's success and make a significant impact in a vibrant culinary environment.

Qualifications

• 2-3 years of experience in a management role within the food service industry.
• Strong understanding of health and safety regulations.

Responsibilities

• Evaluate daily operations and modify food preparation methods.
• Recruit staff and conduct performance reviews.
• Ensure compliance with health and safety regulations.

Skills

Staff Management

Operational Planning

Budget Management

Customer Service

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns