Restaurant general manager

Government of Canada - Western; Red Deer; On-site; CAD 50,000 - 90,000; Full time

Job summary

An established industry player is seeking a dedicated resource manager to oversee operational policies and enhance efficiency. In this role, you will allocate essential resources, ensure compliance with health regulations, and conduct performance evaluations. The position requires strong analytical skills to manage budgets effectively and improve profitability. Join a dynamic team in a fast-paced environment where your contributions will directly impact organizational success. If you thrive under pressure and have a knack for resource management, this opportunity is perfect for you.

Benefits

Dental Plan

Health Care Plan

Pension Plan

Flexible Work Hours

Professional Development Opportunities

Qualifications

• 5+ years of experience in resource management and operational procedures.
• Strong knowledge of inventory control and proficiency in MS Office applications.

Responsibilities

• Allocate resources to implement organizational policies and programs.
• Ensure health and safety regulations are followed and conduct performance reviews.
• Analyze budgets to maintain restaurant profits.

Skills

Resource Allocation

Performance Reviews

Budget Analysis

Attention to Detail

Time Management

Team Collaboration

Education

College/CEGEP

Tools

MS Excel

MS Office

MS Outlook

MS PowerPoint

MS Windows

MS Word

Inventory Control Software

Job description

Overview Languages

English

Education

• College/CEGEP

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Allocate material, human and financial resources to implement organizational policies and programs
• Authorize and organize the establishment of major departments and associated senior staff positions
• Co-ordinate the work of regions, divisions or departments
• Ensure health and safety regulations are followed
• Conduct performance reviews
• Determine type of services to be offered and implement operational procedures
• Modify food preparation methods and menu prices according to the restaurant budget
• Establish operational procedures
• Analyze budget to boost and maintain the restaurant’s profits

Supervision

• More than 20 people
• Staff in various areas of responsibility

Experience and specialization Computer and technology knowledge

• Inventory control software
• MS Excel
• MS Office
• MS Outlook
• MS PowerPoint
• MS Windows
• MS Word

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail
• Large workload

Personal suitability

• Flexibility
• Organized
• Team player
• Initiative
• Efficient interpersonal skills
• Dependability
• Time management

Benefits Health benefits

• Dental plan
• Health care plan

Financial benefits

• Pension plan

Other benefits

• Other benefits