restaurant manager

San Dong Banjeom; Calgary; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a dedicated Operations Manager to oversee daily operations and ensure excellent customer service. This role involves monitoring staff performance, organizing inventory, and implementing operational procedures. The ideal candidate will have 3 to 5 years of relevant experience and a strong commitment to health and safety regulations. Join a dynamic team where your contributions will enhance service quality and operational efficiency.

Qualifications

• 3 to less than 5 years of relevant experience in a similar role.

Responsibilities

• Monitor staff performance and ensure health and safety regulations are followed.
• Organize and maintain inventory while providing excellent customer service.
• Plan, organize, direct, control, and evaluate daily operations.

Education

Secondary (high) school graduation certificate

Job description

Qualifications

• Secondary (high) school graduation certificate

Tasks

• Monitor staff performance
• Determine the type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide excellent customer service
• Plan, organize, direct, control, and evaluate daily operations

Experience

• 3 to less than 5 years of relevant experience