fast food restaurant manager

Government of Canada; Calgary; On-site; CAD 45,000 - 75,000; Full time

Job summary

An established industry player is seeking a dedicated restaurant manager to oversee daily operations and enhance profitability. This role involves analyzing budgets, recruiting and training staff, and ensuring high standards of service in a fast-paced environment. Ideal candidates will possess strong leadership skills, attention to detail, and the ability to multitask effectively. Join a dynamic team where your contributions will directly impact the success of the restaurant. If you are passionate about the food industry and thrive in a collaborative atmosphere, this opportunity is perfect for you.

Benefits

Dental plan

Health care plan

Free parking available

Team building opportunities

Parking available

Qualifications

• 2-3 years of experience in restaurant management.
• WHMIS and Occupational Health and Safety certifications required.

Responsibilities

• Analyze budget to enhance restaurant profits.
• Monitor staff performance and conduct training sessions.
• Plan and organize daily operations effectively.

Skills

Budget Analysis

Staff Supervision

Client Focus

Multitasking

Attention to Detail

Education

Secondary (high) school graduation certificate

Tools

MS Excel

MS Office

MS Word

Spreadsheet

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Urban area
• Willing to relocate

Budgetary responsibility

• $100,001 - $500,000

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Conduct performance reviews
• Organize and maintain inventory

Supervision

• More than 20 people

Credentials Certificates, licences, memberships, and courses

• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Occupational Health and Safety Certificate
• Safe Food Handling certificate
• Food Safety Certificate

Experience and specialization Computer and technology knowledge

• MS Excel
• MS Office
• MS Word
• Spreadsheet

Additional information Security and safety

• Bondable
• Basic security clearance
• Criminal record check
• Reference required

Transportation/travel information

• Valid driver's licence
• Own transportation
• Own vehicle

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Benefits Health benefits

• Dental plan
• Health care plan

Financial benefits

• Bonus

Other benefits

• Free parking available
• Team building opportunities
• Parking available