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fast food restaurant manager

Government of Canada - Western

Calgary

On-site

CAD 50,000 - 90,000

Full time

2 days ago
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Job summary

An established industry player is seeking a dedicated individual to manage restaurant operations effectively. This role involves analyzing budgets, supervising staff, and ensuring high-quality service in a fast-paced environment. The ideal candidate will possess strong interpersonal skills and the ability to multitask while maintaining attention to detail. With a focus on client satisfaction and team collaboration, this position offers an opportunity to thrive in a dynamic urban setting. Join a team that values efficiency and excellence, and help drive the success of our operations.

Benefits

Dental plan
Health care plan
Free parking available
Team building opportunities

Qualifications

  • 2-3 years experience in budget analysis and staff supervision.
  • Certificates in Workplace Hazardous Materials and Food Safety required.

Responsibilities

  • Analyze budget to enhance restaurant profits and evaluate daily operations.
  • Recruit, train, and supervise staff while maintaining inventory.

Skills

Budget Analysis
Staff Supervision
Client Focus
Attention to Detail
Multitasking

Education

Secondary (high) school graduation certificate

Tools

MS Excel
MS Office
MS Word
Spreadsheet

Job description

Overview Languages

English

Education
  • Secondary (high) school graduation certificate
Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting
  • Urban area
  • Willing to relocate
Budgetary responsibility
  • $100,001 - $500,000
Responsibilities Tasks
  • Analyze budget to boost and maintain the restaurant’s profits
  • Evaluate daily operations
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Conduct performance reviews
  • Organize and maintain inventory
Supervision
  • More than 20 people
Credentials Certificates, licences, memberships, and courses
  • Workplace Hazardous Materials Information System (WHMIS) Certificate
  • Occupational Health and Safety Certificate
  • Safe Food Handling certificate
  • Food Safety Certificate
Experience and specialization Computer and technology knowledge
  • MS Excel
  • MS Office
  • MS Word
  • Spreadsheet
Additional information Security and safety
  • Bondable
  • Basic security clearance
  • Criminal record check
  • Reference required
Transportation/travel information
  • Valid driver's licence
  • Own transportation
  • Own vehicle
Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Attention to detail
  • Standing for extended periods
Personal suitability
  • Accurate
  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Ability to multitask
Benefits Health benefits
  • Dental plan
  • Health care plan
Financial benefits
  • Bonus
Other benefits
  • Free parking available
  • Team building opportunities
  • Parking available
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