Restaurant Manager

Hirez Manpower Solutions Inc.; Quebec; On-site; CAD 52,000 - 78,000; Full time

Job summary

Hirez Manpower Solutions Inc. is recruiting experienced Restaurant Managers for hospitality employers across multiple provinces in Canada.

The role requires strong leadership, staff development, food safety knowledge, and the ability to manage high-volume, fast-paced restaurant environments. LMIA/PNP opportunities may be available for eligible candidates.

Qualifications

• Previous experience as a Restaurant Manager, Food Service Manager, Assistant Restaurant Manager, or similar role.
• Experience with North American or international brands such as McDonald’s, A&W, Domino’s, Subway, KFC, Burger King, Pizza Hut, Taco Bell, Wendy’s, Starbucks, Tim Hortons, or similar multinational QSR brands.
• Experience working in high-volume, fast-paced restaurant environments.
• Strong leadership, communication and customer service skills.
• Knowledge of food safety, sanitation and restaurant operating standards.
• Experience with staff scheduling, inventory and daily operations.
• Ability to work evenings, weekends and holidays.

Responsibilities

• Oversee and coordinate daily restaurant operations.
• Lead, supervise, and motivate restaurant staff.
• Recruit, train, coach, and develop team members.
• Prepare staff schedules and coordinate daily shifts.
• Maintain high standards of customer service and guest satisfaction.
• Monitor food quality, presentation, portion control, and service standards.
• Ensure compliance with food safety, sanitation, and workplace health and safety requirements.
• Manage inventory, purchasing, stock levels, and product availability.
• Monitor sales, labour costs, expenses, and overall restaurant performance.
• Handle customer concerns and resolve service issues professionally.
• Implement procedures to improve operational efficiency and service quality.
• Support promotional activities, sales initiatives, and business development.
• Prepare operational reports and provide updates to senior management.
• Maintain a professional, positive, and productive workplace environment.

Skills

Leadership

Staff scheduling

Customer service

Communication

Problem solving

Food safety

Inventory management

Operations management

Job description

Multiple Provinces | Full-Time | Permanent

Hirez Manpower Solutions Inc. is a licensed Canadian recruitment agency specializing in connecting qualified professionals with established employers across Canada.

Hospitality | Food Service | Construction | Healthcare

We support Canadian and international candidates by connecting qualified professionals with suitable employment opportunities, with a focus on professional recruitment, ethical hiring, employer matching, compliance, and long-term workforce solutions.

We are currently recruiting experienced Restaurant Managers for hospitality employers across multiple provinces in Canada.

Industry: Hospitality / Food Service

Employment: Full-Time | Permanent

LMIA / PNP: Opportunities may be available for eligible candidates

• Oversee and coordinate daily restaurant operations.
• Lead, supervise, and motivate restaurant staff.
• Recruit, train, coach, and develop team members.
• Prepare staff schedules and coordinate daily shifts.
• Maintain high standards of customer service and guest satisfaction.
• Monitor food quality, presentation, portion control, and service standards.
• Ensure compliance with food safety, sanitation, and workplace health and safety requirements.
• Manage inventory, purchasing, stock levels, and product availability.
• Monitor sales, labour costs, expenses, and overall restaurant performance.
• Handle customer concerns and resolve service issues professionally.
• Implement procedures to improve operational efficiency and service quality.
• Support promotional activities, sales initiatives, and business development.
• Prepare operational reports and provide updates to senior management.
• Maintain a professional, positive, and productive workplace environment.
• Previous experience as a Restaurant Manager, Food Service Manager, Assistant Restaurant Manager, or similar role.
• Experience with recognized North American or international brands such as McDonald’s, A&W, Domino’s, Subway, KFC, Burger King, Pizza Hut, Taco Bell, Wendy’s, Starbucks, Tim Hortons, or similar multinational QSR brands will be considered a strong asset.
• Candidates should have experience working in high-volume, fast-paced restaurant environments, with exposure to staff supervision, customer service, food safety, inventory control, scheduling, cash handling, and day-to-day restaurant operations.
• Proven experience managing restaurant or food service operations.
• Strong leadership and team-management skills.
• Excellent communication and interpersonal abilities.
• Strong customer service and problem-solving skills.
• Knowledge of food safety, sanitation, and restaurant operating standards.
• Experience with staff scheduling, inventory, and daily operations.
• Strong organizational and decision-making abilities.
• Ability to work effectively in a fast-paced hospitality environment.
• Flexibility to work evenings, weekends, and holidays when required.

Qualified hospitality professionals currently working outside Canada Francophones are encouraged to apply.

Candidates with relevant international restaurant management experience may be considered for suitable opportunities with Canadian employers.

With access to a network of 400+ Canadian employers, Hirez can provide candidates with opportunities across different employers and provinces.

Candidates may benefit from:

• Multiple Canadian hospitality employment opportunities.
• Opportunities across several provinces.
• Full-time and permanent positions.
• Professional recruitment and employer matching.
• International candidate recruitment support.
• Potential LMIA-supported opportunities for eligible candidates.
• Potential PNP-related opportunities, where applicable.

We welcome applications from professionals currently working as:

• Food Service Managers
• Restaurant Supervisors
• Hospitality Managers
• Food & Beverage Managers
• Hospitality Operations Professionals