Restaurant Manager

Sukoshi Kitchen; Prince Rupert; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the culinary field is seeking a dedicated and experienced manager to oversee daily operations at a bustling restaurant. This role involves developing budgets, supervising staff, and ensuring exceptional customer service while adhering to health and safety regulations. The ideal candidate will possess strong leadership skills and a commitment to operational excellence. Join a vibrant team where your contributions will directly impact the dining experience and operational success. If you are passionate about the food industry and ready to take on a management role, this opportunity is perfect for you.

Qualifications

• 2-3 years of experience in management or restaurant operations.
• Mid-Senior level role requiring strong leadership skills.

Responsibilities

• Develop budgets and evaluate daily operations for efficiency.
• Supervise staff and ensure compliance with health regulations.
• Address customer complaints and provide excellent service.

Skills

Budget Development

Staff Supervision

Customer Service

Operational Planning

Inventory Management

Education

College diploma or certificate

Job description

Location: 251 3rd Avenue West, Prince Rupert, BC V8J 1L2

Anticipated Start Date: As soon as possible

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience: 2 years to less than 3 years

Wage: $34.65 per hour

Type of employment: Full-time (30 - 40 hours per week)

Vacancy: 1

Duties:

1. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
2. Evaluate daily operations
3. Plan and organize daily operations
4. Supervise staff
5. Determine type of services to be offered and implement operational procedures
6. Balance cash and complete balance sheets, cash reports and related forms
7. Conduct performance reviews
8. Enforce provincial/territorial liquor legislation and regulations
9. Organize and maintain inventory
10. Ensure health and safety regulations are followed
11. Address customers' complaints or concerns
12. Provide customer service

Minimum Requirements:

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants

To apply: please send your resume and reference at [e-mail]