restaurant manager

Dairy Queen; Powell River; On-site; CAD 40,000 - 60,000; Full time

Job summary

A leading company in food and beverage services is seeking a Restaurant Manager for their Powell River location. The successful candidate will oversee daily operations, manage staff performance, and ensure customer satisfaction. Ideal candidates will have 3-5 years of relevant experience and a background in restaurant management.

Qualifications

• 3 years to less than 5 years experience in restaurant management.
• Education in hospitality management is preferred.
• Knowledge of cash handling and regulatory compliance.

Responsibilities

• Monitor staff performance and set work schedules.
• Conduct performance reviews and balance cash.
• Ensure health and safety regulations are followed.

Skills

Attention to detail

Client focus

Communication

Organizational skills

Team player

Education

College/CEGEP

Restaurant/food services management

Tools

MS Excel

Point of sale system

Job description

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Overview

Languages

English

Education

• College/CEGEP
• Restaurant/food services management
• Hotel, motel, and restaurant management
• Hospitality administration/management, other
  
  

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Willing to relocate
  
  

Budgetary responsibility

• $500,001 - $1,500,000
  
  

Responsibilities

Tasks

• Monitor staff performance
• Set staff work schedules
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations
  
  

Supervision

• 11-15 people
  
  

Experience and specialization

Computer and technology knowledge

• Electronic cash register
• MS Access
• MS Excel
• MS Office
• MS Windows
• MS Word
• Point of sale system
• Spreadsheet
  
  

Additional information

Security and safety

• Bondable
  
  

Transportation/travel information

• Own transportation
  
  

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
  
  

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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